Grandma's Secret Recipes - Chicken Pot Pie
Prepare same as for stewed chicken.
When done remove chicken from bones now boil potatoes enough
for family.
Line a deep baking dish or a deep pan with good rich paste.
Sprinkle flour in bottom.
Lay in a layer of chicken; now potatoes, sprinkle with a
little salt and pepper; now cut thin strips of dough, lay across; then a layer
of
chicken; then a layer of potatoes, and so on until the top
of the pan is reached; pour over all the chicken, the gravy and put a crust
over all the top and bake until well done and nicely browned.
Make little punctures in dough to allow the steam to escape.
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