Grandma's Secret Recipes - Stewed Chicken
Clean and cut chicken and cover with water;
add a couple sprigs of parsley;
1 bayleaf and a small onion.
When chicken is almost done add salt and pepper to suit
taste.
When chicken is done place in dish or platter and add one
half cup cream to the gravy; thicken with a little blended flour and strain
over chicken.
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