Grandma's Secret Recipes - Hungarian Goulash
3 lbs. beef
(cut in squares)
6 oz. bacon
(cut in dice)
1/2 pint cream
4 oz.
chopped onion
Cook onion and bacon; add salt and pepper; pour over them
1/2 pint water in which 1/2 teaspoon of extract of beef is added.
Add the meat and cook slowly one hour; then add cream with
paprika to taste and simmer for two hours.
Add a few small potatoes.
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