Grandma's Secret Recipe - Easy Corn Chowder

Lodge Pre-Seasoned Cast Iron Double Dutch Oven With Loop Handles, 5 qt

1 package bacon

1 large onion

2 cans corn

1 can condensed milk

Cut the bacon up into small half inch squares and start it frying.

Simultaneously slice the onions and give them the heat on the bottom of the pan.

Once the onions are browned, add the corn and bacon and stir in the milk.

Cook off the liquid to the consistency to taste.

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