Grandma's Secret Recipe - Pandowdy

 

AIDEA Dutch Oven Enameled Cast Iron Round, Bread Baking Pot with Lid & 5-Quart Natural Non-Stick Slow Cook Self

PANDOWDY

 

In a quart pudding dish arrange alternate layers of sliced apples and

bits of bread; place on each layer dots of butter, a little sugar, and

a pinch each of ground cinnamon, cloves and allspice.

 

When the dish is filled, pour over it half a cupful each of molasses

and water, mixed well; cover the top with bread crumbs.

 

Place the dish in a pan containing hot water, and bake for

three-quarters of an hour, or until the apples are soft.

 

Serve hot, with cream or any light pudding sauce.

 

Raisins or chopped almonds are sometimes added.

 

 

 

 


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