Grandma's Famous Potato Rolls
4 cups flour
1 teaspoon salt
1 tablespoon sugar
7 teaspoons Baking Powder
2 medium-sized cold, boiled potatoes
water or milk
Sift thoroughly together flour, salt, sugar and baking powder;
rub inpotatoes or add after putting through ricer;
add sufficient liquid to mix smoothly into soft dough.
This will require about one and one-half cups.
Divide into small pieces; knead each and shape into small rolls;
place on greased pan and brush with melted shortening and allow to stand in warm place 15 to 20 minutes.
Bake in hot oven and when nearly done, brush again with melted shortening.
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