Make these lunch rolls with your kids for memories they will never forget

 

Lunch or Sandwich Rolls

    4 cups flour

    1 teaspoon salt

    6 teaspoons Baking Powder

    1 tablespoon shortening

    1-1/2 cups milk

Sift together flour, salt and baking powder; rub in shortening; 

add milk, and mix with spoon to smooth dough easy to handle on floured board. 

Turn out dough; knead quickly a few times to impart smoothness;

divide into small pieces; form each by hand into short, rather thick

tapering rolls; place on greased pans and allow to stand in warm place

15 to 20 minutes; 

brush with milk. 

Bake in very hot oven. 

When almostbaked brush again with melted butter. 

Bake 10 minutes longer and servehot. 

If a glazed finish is desired, before taking from oven brush with

yolk of egg which has been mixed with a little water. 

These rolls makeexcellent sandwiches, using for fillings either lettuce and mayonnaise,

sliced or chopped ham, chopped seasoned cucumbers, egg and mayonnaise

with very little chopped onion and parsley, or other filling desired.