Mamaw's Secret Recipe - Nut and Raisin Rolls
2-1/2 cups flour
4 teaspoons Baking Powder
1/2 teaspoon salt
1 tablespoon sugar
5 tablespoons shortening
1 egg
2/3 cup milk
butter
raisins
chopped nuts
1/2 cup sugar
Sift flour, baking powder, salt and sugar together.
Add melted shortening and beaten egg to milk and add to dry ingredients, mixing well.
Turn out on floured board and knead lightly.
Roll out very thin.
Spread with butter and sprinkle with raisins, chopped nuts and small
amount of granulated sugar.
Cut into about 4-inch squares.
Roll up each as for jelly roll.
Press edges together.
Brush over with yolk of egg mixed with a little cold water and sprinkle with nuts and sugar, and
allow to stand in greased pan about 15 minutes.
Bake in moderate oven from 20 to 25 minutes.
Comments
Post a Comment