Spider Corn Bread tastes great and looks creepy

 





    1 egg
    1-3/4 cups milk
    1 cup corn meal
    1/3 cup flour
    2 tablespoons sugar
    1 teaspoon salt
    2 teaspoons Baking Powder
    1 tablespoon shortening

Beat egg and add one cup milk; stir in corn meal, flour, sugar, salt and
baking powder which have been sifted together; turn into frying pan in
which shortening has been melted; 

pour on remainder of milk but do not stir. 

Bake about 25 minutes in hot oven. 
There should be a line of creamy custard through the bread. 

Cut into triangles and serve.


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