Spider Corn Bread tastes great and looks creepy
1 egg
1-3/4 cups milk
1 cup corn meal
1/3 cup flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons Baking Powder
1 tablespoon shortening
Beat egg and add one cup milk; stir in corn meal, flour, sugar, salt and
baking powder which have been sifted together; turn into frying pan in
which shortening has been melted;
pour on remainder of milk but do not stir.
Bake about 25 minutes in hot oven.
There should be a line of creamy custard through the bread.
Cut into triangles and serve.
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