You'll want pastrami with this secret family rye roll recipe
4 cups rye flour
1 teaspoon salt
6 teaspoons Baking Powder
1-1/2 cups milk
1 tablespoon shortening
Sift together dry ingredients;
add milk and melted shortening.
Knead on floured board; shape into rolls.
Put into greased pans and allow to stand in warm place 20 minutes.
Bake in moderate oven 25 to 30 minutes.
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